Wednesday, January 22, 2014

Cheese up your soup

Finns have a great way to make their soup or casserole something special. They just put in some Koskenlaskia. This soft cheese can be bought at any supermarket in big bars.

Koskenlaskia soft cheese

Just slice it into small pieces and through it into the pot. Especially for soups that works perfectly and gives even the dullest pea or carrot soup some nice taste.

Try it out!

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