Sunday, November 11, 2012

An explosion of taste

If you want to go fine dining in Helsinki, the place to go is Farang. This is no doubt the best restaurant in town (as also the readers of CITY Magazine agree). 

Farang serves modern Asian cuisine and is run by the famous chef Tomi Björk. He is know through several cooking shows on Finnish TV.

If you come to Farang first time you should order one of their tasting menus. They contain of seven to nine courses that are each an experience. The menu starts with cold starters like Cha Plu leaf with smoked trout.

Among the warm courses could e.g. be the the Veal Cheek ′Seremban′ with slow braised veal cheeks, aromatic chili vinegar broth and mint-sprout salad.

As a last course a delicious sweet treat like ‘Hola Hola 6′ with thai style marinated fruits, sweet peas, lime, vanilla-coconut cream and mandarin mango sorbet awaits you.

With every tasting menu comes a wine recommendation. But you can also start your Farang experience with one of their delicious cocktails.

Don’t forget to reserve a table at least a week early. And calculate with around 80 € per person if you go with a tasting menu. You can of course also order each dish separately.

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