Are you up for something a bit out of the ordinary for today's lunch? Then an excellent choice would be Bronda, the new restaurant of Tomi Björk (Farang, Gaijin, Bulevard Social).
The modern European restaurant on Esplanadi is already design wise worth the visit. Bronda has a timeless yet welcoming and cozy interior and a very surprising architecture. In difference to the neighboring Kasarmikatu that ascends towards Kasarmitori the restaurants stays on an even level which gives it a unique look. But Bronda is of course mainly about the food and not the look.
And that is, as expected from BW restaurants, exquisite. For lunch you can go with a single main dish (around 18 to 20€) or chose a two (25€) or three (29€) course menu. You can choose from three starters, three mains and two deserts. The lunch offers are changing constantly. They give a good first impression of what Bronda has to offer also for later visits for dinner.
As Bulevard Social also Bronda is oriented mainly towards the Southern European kitchen. Bronda impressed with fresh and pure ingredients and a very skilled way of both preparing and presenting the dishes.
The lunch menu is highly recommendable and especially the desserts are amazing. But come hungry. The portions are surprisingly big and size wise one main dish would probably be enough.
All together Bronda offers an outstanding quality. It lacks the surprise aspect of Farang and Gaijin though. For a wonderful lunch or dinner experience it is definitely a save bet though.
By the way you can also just come to Bronda for drinks. A big part in the front of the restaurant is reserved for the bar.
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